This restaurant has old classic French ambiance. A great spot for a business lunch with great food and excellent service. I had the cold lobster. It was cooked to perfection, very tender and sweet with just the right amount of seasoning. It was so good that I came back at dinner. Unfortunately, no more cold lobster but they did have Lobster au gratin with mashed potatoes. Also very delicious and succulent. In the evening, I sat close to the patio but still indoor. The smoke was so unbearable that I asked to sit further back. It was better but the smoke was still strong. I suggest sitting inside to avoid all that. Overall, a must if you're looking for excellent French cuisine in Montreal.