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  • If this was a community-oriented business I may have given them another star. Yet it does not seem to be. On top of that, the prices on the menu indicate the cost of the lease, and not the quality of what you are served. The strange fortune for Julio's Barrio is that they somehow maintained the primary demographic which used to be a 'lock' for Red Robin (IE 18-20something, television-oriented, going to the place as an excuse to have fun with friends instead of choosing Julio's because of the quality). That said, Julio's pulls off the bait and switch in spades -- this place looks as though you may have the best time of your life here (see: Pied Pickle commercials from the 1980's). If you get hammered quickly, the night may (later) seem to have been fun. But then you remember how much you spent, and what you got in exchange... The burrito was huge, and cold. The accompanying salsa was straight-outta-jar (really?) as was the guacamole. The beans were precooked (perhaps prepackaged as 're-fried'?) and the 'greens' were industry standard 'shred'. Sigh. I really empathized with the staff, as they did their jobs well, yet one could tell that they knew exactly what they were a part of, and as such did not give anymore energy to the job as was required. So: no mitigating factors at Julio's Barrio -- unless you are wealthy. Then get 15 friends to meet you there, and use the space as for a debauched party. The management group will enable your behaviour, as long as you pay for it.
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