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  • Had a really good experience here the other night. I liked the decor and really liked the fact that the tables are spaced pretty far apart, which makes the place seem really relaxed even when it's pretty busy. I hate being crammed so close to other tables that I have to shimmy my way out to get to the bathroom. Anyway, our server was really knowledgeable and helpful. I was deciding between 2 different wines and he offered to give me tastes of both which was very nice. I started with the beet and goat cheese salad. Yum! Creamiest goat cheese I've ever had. I really dig that they use all fresh, local ingredients. I tried a bit of my friend's venison tar tare (which is way out of my normal comfort zone) and I actually liked it. For my main course I had the chicken fricassee....the portion was huge and came with peas, beans and a few other veggies. It was very tasty. The meat was slightly tough, but that's because it's a natural chicken that has actually run around a bit and not been pumped with hormones to fatten it up. We had an assortment of desserts, including profiteroles, a raspberry tart, a blueberry shortcake and some type of chocolate creme brûlée--which was my favorite since it was chocolaty and tasted slightly of alcohol. Way better than fruit. I left stuffed and happy.
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