About: http://data.yelp.com/Review/id/9KD46E4BQgCFZ1J0vzIlpA

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About: http://data.yelp.com/Review/id/9KD46E4BQgCFZ1J0vzIlpA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-05 00:00:00 (xsd:dateTime)
itemReviewed	Le Comptoir Charcuteries et Vins
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I was excited to try this place, having heard about the "great" charcuterie platters...honestly, I've had better and I've definitely been treated better. We walked in for a quick drink and a bite after the theater and were able to get a seat at the bar right away on a relatively busy saturday night. We ordered a glass of wine each and asked about the charcuterie plates - the waitress seemed bored and dismissively answered that the large had more "grams" than the small adding "its not like me telling you how many grams are in it will tell you much" - right. We asked if the small was enough to share and were told it was. The charcuterie plate was nothing to write home about - 2 pates and some poorly cut sausage rings... The kicker came when we asked the waitress for the bill and she informed us there was an "issue". They don't have a full liquor license so customers have to order food as well...since we ordered a plate we stared at her blankly...so she added "no, you should have ordered one EACH" then she went on to say that they make exceptions for those with reservations but we didn't have reservations so.... Not following her diatribe, we stared at her until she continued, "but I guess no one told you and you're putting it on one bill so I guess its ok this time...but know for next time." Know for next time? Last I checked, it was the restaurant's obligation to inform patrons of their policies, before they order; had she told us we needed to order a plate each we would have obliged. And what's the deal with making "exceptions" for customers with reservations only? Is my walk-in business not wanted? I doubt there will be a "next time".
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Valentina

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