I frequent Wing Lee for Asian fruits, fresh free range chicken, and other specialty items, and was glad they opened a restaurant. The banh mi sandwiches were good, but a tad skimpy in the protein. The nuoc mia (fresh pressed sugar cane juice) is a perfect refresher for the Arizona heat. If you're feeling adventurous, try the doi huyet (blood sausage with Vietnamese coriander and lemongrass).