Went here for the dim sum after seeing it on a previous trip to ambassador.
Order:
Various bean curd rolls (fairly good, not standout but not disappointing)
Bean curd and gluten (best dish by far, love the curry and sweet and sour bean curds, also most expensive)
Eggplant and black bean
Siu Mai (texture doesn't hit the spot, best consumed quickly noticed that it dried quickly)
Shrimp dumpling (shrimp is not quite the same, imagine imitation crab texture)
Beef balls (great texture, emulates the real thing quite well)
Cheung fan (filled with diced tofu, wished the tofu would actually stay in it though)
Turnip cake (quite starchy, it is nothing to rave over)
Custard & egg dumpling (Very tasty, definitely keep your eye on as they go quickly!)
Overall cost $45 for five people, not too bad and to be honest we ordered a bit too much too so it could have been even cheaper.
Definitely coming here again!