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  • The wife and I were rolling craps in Vegas and we made late reservations for Morels. The restaurant reminds me of Bouchon but a tad more pricey. Being a steakhouse I had to order the Bone in Ribeye. Good steak but not great. The wife ordered a Scottish Crispy Skin Salmon. Nice and tender on the inside, crispy on the outside. Bout as good as fish gets. The highlight was the cheese plate we ordered before our meals. The waiter was very helpful and selected 3 nice sharp flavored cheeses and I added some proscuitto as well. As sides we had the sauteed rapini (good) and pomme frites (mehhhh). Good food, good service, good restaurant..... but...... Del Frisco's is better.
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