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  • The steak we got was undercooked, and it tasted burnt. All I could taste was charcoal from the grill because the cook seared it continously on the same spot that had a high flame. There was barely any seasoning From a food safety standpoint, the raw steak was placed on the same surface as one that used for cooked food. I saw the cook place the raw steak on the mat, use a knife to cut the package, took the steak from the package with the same tongs that were used to grab cooked burgers from the grill. This plastic cutting mat was the same one that was used where cooked roasted chicken was placed lying flat before it was cut. Even though the steak was medium rare, it tasted burnt. All I can taste is burnt charcoal hours after this meal. An unpleasant meal and I won't be back. Disappointing that this meal was $17.99 plus taxes.
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