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  • Don't come to Shun Lee looking for new and trendy. Come for old school Asian American Chinese. We tried it for the first time tonight, and throughly enjoyed our meal. We started with the hot and sour soup. It was lighter like I like it w/o being heavy on the soy. It was topped with lots of chopped scallions - a plus! We then moved on to Beef with Black Pepper and Kung Pao Chicken. My favorite was the beef. I think I tasted a little sherry in addition to the peppery goodness? Oh, and the server was attentive and before we left some other guy came and thanked us. It was a pleasant Sunday evening experience.
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