Biz trip to Montreal, Garde Manger was our client's #1 recco. Dropped in without a reservation (not recommended, I'm told) but they had a table for two.
Great room. Completely unpretentious but great home-baked ambience.
Service from everyone was fast and friendly. Really friendly.
And then, what matters, good food. Can only attest for the scallops myself, but they were beautiful. Lobster salad in the hollowed potato was to die for. House Sangiovese hit the spot. Mmmmmm.
My colleague vouches for the Steak Tartare and Risotto.