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| - Julian Serrano continues to be really awesome, solidly in to my 4-star territory now. We went back, and this time, the place was packed. We grabbed the last two seats at the bar and tucked in. The highlights:
Still amazing ceviche. Very heavy lime flavor, which I love, tender seafood, and a little heat.
"Tuna cones" are very tasty, tuna sashimi stuffed in to a wonton cone. The wonton was a little on the crisp side...a little towards an eggshell shattering consistency, if you know what I mean? Might be a bit off putting.
Amazing beef sliders, with tomato and some cured ham. Tender...delicious...seriously like eating butter.
And the lobster paella (I went there) was also pretty good. Rice at the perfect consistency, delicious chorizo and chicken, lots of green peas for a little sweet - but not much in the way of lobster. Maybe two good bites per person. This serving is for two, which is fine - good way to have a larger dish and try some smaller things. It'd been a while since I'd had any paella, so this tasted good to me.
I'm glad that if I repeated anything from my last Vegas trip, I repeated here. And thankfully, there's still more to try...
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