Great food, great service.
Fried Calamari and Jalapeño Peppers...5 Stars. The calamari and jalapeños were lightly coated in the chickpea flour. The calamari was nice and tender. They didn't have that crispy shell but still tasted very good...credit that to the meaty bite-sized rings (kudos to Hy's for selecting great specimens). The raita dip was a nice compliment. My only gripe is that I wished there were more pieces of fried jalapeños.
Braised Pork Belly...5 Stars. Perfectly braised pork belly with a quick flash on the grill for even more flavor. Fork tender and melts in your mouth. The housemade steak sauce was excellent; savory smooth!
Caesar Salad...5 Stars. Prepared from scratch table side. Doesn't get any better than that. Aromatic freahly grated parmesan cheese with a lovely light dressing.
Beef Wellington...5 Stars. The tenderloin was perfectly cooked; tender, juicy bites. The foie gras and oyster mushroom duxelle added loads of flavor, as well as, the buttery puff pastry. Just an excellent dish and execution.
Pistachio Creme brulee...4 Stars. The custard had the perfect consistency but was a bit light on the vanilla bean flavor.