Both myself and the boify put Muru Crepe on our itinerary for Montreal - great minds think alike!
We came by on a Saturday around 1pmish and were turned away because all the tables were full. We noticed that 1 table in particular had a "reserved" sign on it, which Jimmy C. was bullcrap bc they supposedly do not take ressies! Anyhow, they took our name & number and told us to return in 20. As we left, we spotted some beautiful fauna and proceeded to snap some photos when the waitress came out and called us back! Apparently the "reserved" party couldn't make it - so we got their spot! Wahooooo.
The waitstaff are all super polite and sweet; the restaurant is family owned. My boify even sweet-talked himself to a 25% discount on his $3 OJ haha...good job boify. We placed our orders for 3 savory crepes and 1 sweet crepe and waited patiently.
Almost 30 mins later, our food arrived. The crepes looked amazing and the portions were big - but the winner here are their FRIES! They're amazingly crispy, the perfect shade of golden brown, and a little seasoned. We ordered an extra side of this! The crepes themselves were pretty good, and the dessert crepe, well, you can't go wrong with Nutella ;)
The bill was decent for 4 people; I believe each crepe dish was about $11-13. Good value for the size of each dish. If only their service was a teeeeensy bit faster, it'd have gotten 5 stars.