The layout and decor of this place are great - lots of open space, lots of wood and stone elements. One of us ordered a mixed drink that came with an enormous ball shaped ice cube, it looked nice.
My food however was not that great. I tried the tuna tartare and the tuna itself was ok but it was covered in so much sugary sauce that it almost was undesirable. Put the sauce on the side and it would be a great dish.
I also tried the chicken livers. They were unusually large and heavily breaded, perhaps they were cooked in groups? They were ok but I have had better.
The service was great and parking is super easy. I like the layout and would like to return to try more (hopefully better) dishes.