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  • Delicious! I absolutely loved this place and was completely stuffed when I left. We headed out a little before 8pm on a Friday. The place was packed. There was a line to get in line for a table, which was expected to be an hour. Normally, I would have bagged it and gone somewhere else, but it smelled amazing in there and I couldn't leave. We decided to stick it out and try for a bar seat in the hopes of eating sooner. Word to the wise - that won't work. We spotted some people at the bar paying and snagged their seats, only to be told that the bar was considered part of the dining room and that the waiting list applied to it as well. We were directed to a small waiting bench around the corner, where we had a couple of drinks before our table was ready. Once seated, we ordered 3 thai wings and the grabong - both were delicious. The grabong reminded me of everything I love about funnel cake, but without the overly sweet powdered sugar that I don't like. You could taste the squash and it wasn't greasy at all - a winner for sure. The dipping sauce added just the right amount of sweet and salty. I followed that up with chicken pad thai (spice level 3) and the boyfriend got the massaman curry (spice level 4). If I had a criticism about the food, it would be that there is a very large gap between these two spice levels. Level 3 was perfect for me, but not spicy enough for the boyfriend. His level 4 was crazy spicy. I couldn't have eaten it and even he struggled a bit (though he did thoroughly enjoy it). The final dish was a mango sticky rice, which was delightful. Warm rice and cool mango - the perfect ending to a really great meal. Prices were pretty reasonable as well. Service was a tad slow, but the place was packed, so I can see why.
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