Nonya might be upscale but the flavor definitely tastes homemade. I am a Malaysian myself but the food reminds me of home. I would suggest their table d'hote because it is a pretty good deal if you ask me.
My meal started with gado gado, a salad with a wonderful peanut sauce. Then came my entree - bebek bengil which is fried duck leg, perfectly crunchy on the outside but oh so tender on the inside, served with rice and the vegetable of the day. Did I mention that we also get complimentary krupuk udang or prawn crackers to go with the meal? We had a platter of four desserts because we decided to try all of them. A must try is their pandan flavored creme brulee.
Service was rather slow but the food were carefully plated with all the details. It was worth the wait. Since the restaurant is more upscale, they also don't offer street/hawker style dessert like es campur, which we were craving for. Last but not least, they gave us each a Kopiko candy which is a favorite in South east Asia.
Overall, it was a great experience for all of us. I wish the portions were bigger. They were so tiny, I could eat three portions myself. Nevertheless, this definitely won't be my last time here.