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  • I was a lucky girl the other night. Rico, B's husband has moved from Z Tejas to the Herb Box so I got to tag along to the "practice night", I'm sure there's technical term for if for those in the business but for me it meant free dinner at one of my favorite places. First, the decor. You can't work in interior design for six years and not notice design. They've done it up in a cozy Cape Cod feel with exposed beams, wide plank floors, lots of blue and sea colors. Not so much you feel like you're in a sea food restaurant, but in a chic way. It has a little bit of a contemporary feel and the bathrooms are very cool. Check out the sinks. Go on. You need to go just for that. B and I got there first, another friend was meeting us but was running a little late so we started with the cilantro crab dip, one of my favorites. There are nice, big chunks of crab in it and the plantain chips it comes with are thin, crisp and salty. For the main course B decided on the goat cheese chicken and enjoyed it. Our other friend got her old standby the Market Sunflower Salad and added salmon. I debated between the trout and the short ribs and ultimately decided on the short ribs but think next time I'll go with the trout. I have to say the short ribs were the second best I've had, in line right behind Chelsea's Kitchens. For dessert our waiter brought us a slice of the stout cake with espresso frosting, pure heaven, and a piece of the blackberry bread pudding. The bread pudding was more like a steamed dumpling and was lacking in flavor though the creme anglais it came with was creamy and unctuous. The espresso frosting on the cake reminded me of penuche candy. I wasn't too excited to get a piece of cake but it really was a nice treat. I just ate the frosting off the back I was so full by this time. The Herb Box also has a beautiful patio with big windows opening to the bar and comfortable, intimate fireplaces. This is such a convenient location right in old town and steps away from the mall, I know it will become a regular place for me.
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