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  • You'll get the right meal if you dine-in. Making to-go orders, the girls working gets them mixed up or gives orders to the wrong customers. I ordered a to-go noodle dish with no onions and scallions. I get there at 630pm on 9/2; 20 mins since I ordered online. There were 2 cooks standing there talking and 2 girls manning the registers. There were no customers in line so I thought that my food was ready. It wasn't ready...or they must've given it to someone else because there were no to-go orders set aside. The girls starting looking through the orders and asked the 2 guys to make my order. When I got home, it was a chicken lettuce wrap WITH ONIONS and SCALLIONS. Not even the right order!
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