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  • If I had reviewed this place 1.5-2 years ago, I would've given it 3-4 stars. Sadly, the food has really tanked. Super salty but otherwise flavorless and extremely greasy. The worst part is that the prices have stayed the same, at $10-15/plate, which I find too expensive for Chinese food. Found out that the chef moved to Ichiban a while ago, which is probably why the restaurant has gone downhill. Sad when that happens, but thankfully Ichiban is also in Madison!
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