As I am a bit picky about food quality, I was concerned about this place being new. I was pleasantly surprised by the quality. It was really good.
I ordered the Lamb Kabob entree with (1/2 rice & 1/2 green salad). It was good. The lamb was cooked well. It was NOT chewy. It tasted good.
Since I went there at lunch time on a Wednesday, it was rather quiet. There are not that many patrons yet for this restaurant. I was informed by the waiter and the owner that they have belly dancers at night, and there are a few other parties of sorts scheduled throughout the month. I did talk with the owner, Mr Asadi, and he was a pleasant gentleman.
A lot of thought was put into the decor. The next thing now is how to get the patrons to sustain the business. This is one restaurant that I definitely want to see prosper. I would hate for this place to close due to lack of business.
I recommend that you market yourselves to the various:
Medical organizations in the area (many of the people who work there will enjoy this kind of food)
other businesses or factories in the area.