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  • It's ok. I went on a week day at the end of breakfast, so it wasn't too busy. Still, service was scattered and the kitchen slow. I had a veggie breakfast burrito, the man had a more traditional breakfast. The burrito was . . . edible. It was enormous, big enough to feed me for a day and still have leftovers. Inside a soggy tortilla I had mounds of scrambled eggs and about 2 pounds of vegetables - onions, peppers, avocado, tomato, hashbrowns, and then some. Most of the vegetables tasted very, very steamed, and then doused in grease. There wasn't much taste to them at all, and I love my vegetables. It makes me sad someone discovered a way to make them taste so uninteresting. On top of the whole affair was their spanish sauce (tomato paste?) and an unmelted square of orange cheese-like product. All in all, it didn't taste bad, but that's not high praise for restaurant food. His breakfast was easily as big, and looked much better than mine tasted. The waitress got the order close, but not quite right, and he didn't have the interest to send it back. It was good, but too greasy for him to eat very much of it. If it were cheaper I would say it was a good value. As it stands, I would go if someone really wanted to go there, but if its left to me there are many other places I'd go for breakfast first.
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