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  • Okay. This place just opens 4 days ago. So much hype. I had reservations when they open at 530pm. A little disappointed when the hostess told me to wait around. Didn't get our name but we stayed near her. When 530 came, it was chaos, she let others who didn't check in with her sit first even the people in the line. The manager knew I was upset, was nice enough to apologize and gave us some starters. They need to fix Tye check in and how they call people in. To the food, we really enjoyed all of it especially the yellowtail sashimi, smothered mushroom chicken Katsu and pommes. Ramen is okay. Dessert cake and we tried most of the desserts probably best to order at the milk bar- more selection and have the additional toppings which was not offered on the dessert menu. The wait service made up for the errors in the front end of the restaurant.
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