The menu was all over the board and it was not clear what the restaurant was supposed to serve. With a name "Hong Kong Station," one would guess that the food would be Hong Kong-style Cantonese; however, the menu does not have a sufficient number of such dishes. "Small cart noodles" (???) are served in Japanese-style bowls, and the chef cooks dishes deep inside the kitchen, not in the front of the store in an authentic noodles restaurant.
I ordered Shanghainese fried noodles and the dish was poorly executed. There was insufficient dark soy sauce to make the noodles brown in color, and dish did not have fragrance or heat intensity. The noodles were of the wrong kind - should be rounded and thick, but were flatter instead; the noodles tasted like udon than the real Shanghainese thick noodles. There was a thick sauce, which was totally wrong.
The restaurant calls itself a ???, but the decoration suggests otherwise. The barbecued items also do not seem fresh due to the absence of fragrance.
I suppose that this place would be "good enough" for folks who have never tried more authentic Chinese food.