What a cool bar for cocktails and stellar service. GREAT piano player. GREAT vibe. Happy Hour is second to none. The restaurant could be improved. Sorry to say, my 65 dollar steak was less than perfection. With all the steak houses in Vegas, if you charge that much, you best be spot on EVERY TIME! Worth mentioning, the manager did pop for our desserts and after dinner drinks to make up for our cold, overcooked, filet mignons. Will be back, but only at the bar.