Cool place, very popular - at least on the weekends - so be ready to wait a bit if you're heading there. Tons of beer and the menu is just huge. We had the onion rings which were fried in a darker beer batter. They were good but nothing too special taste-wise. We also tried the wings which were good but a lot of work because they weren't seperated into flat/drummie. Didn't think it was worth the work to consume those, but they did taste good. The buffalo chicken pizza was very good and I would get that again. Good food and a good atmosphere. If there's one thing to remember about this place it's that portions are HUGE. Go there hungry.