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  • Yes I am a fan of this place! It's located right off of I-176 so it's easy to get to. The inside has the typical Central America restaurant decor with lively colors, landscape paintings, and birds. When I first walked in there was no one to greet me but a gentleman quickly showed up and we had a pleasant conversation about the menu. I went with a variety of pupusas at $2 each since that is what this place is known for. I also opted for the sweet plantains, refried beans, and homemade sour cream platter which came in at $6. (Prices are great here!) Pupusas are like a stuffed pancake but made with masa - a corn dough. The garlic and cheese pupusa smells amazing and the Revuelta with pork, beans and cheese is the most popular pupusa, but they have other flavors with chicken, exotic flower, jalapeno, spinach or zucchini. The pupusas come with a simple but tasty cabbage slaw (no mayo base here) and a thin tomato sauce. They're about 5 inches in diameter and two are enough of a meal to fill you up; A simple tasty meal! I found the fried plantains, refried beans, and homemade sour cream to all be pretty tasty as well. I can't stress enough how good simple authentic Salvadoran food is! I will definitely hit this place up again, probably on a Wednesday though since that's when they make their special sweet corn Atol.
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