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  • A pleasant surprise, and makes me sad I didn't try it earlier. The Sicilian pizza was really good - light airy dough with some crisp on the bottom, and the sauce, cheese, and toppings (pepperoni and sausage) were tasty. Next time, I'd go for even more toppings because the dough can handle them (I've learned to go simple at most places in Pittsburgh because they tend to overload the pizza and undercook it, leading to a sloppy mess). We also tried a Philly cheesesteak which was quite good.
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