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| - If you ever come up big at the craps table, and feelin like you could afford a $100 meal, just stick with the nice steak houses or sushi spots. You don't need to waste it on Sterlings. At what's raved as the best buffet on the strip, its probably more like best wasted money on the strip. For $60 at the Wynn buffet and the rest on black may offer you a higher return.
I mean its hard to justify a $95 bill. btw, its $95 regular, but if you have a Total Rewards Card, you get a discount starting at $85 so GET IT if you choose to come here. But then there are 4 things that you can appreciate by dining here.
1. The service. The gentlemen tell great stories and provide excellent service. They'll even talk about the different celebrities that have made there way into the restaurant and who is approachable and who just prefers to be left alone. They can even get your food for you if you wish.
2. The place has that old style baller status feel. If you've gone to the old timer steakhouses with the stripe walls and brown booths, you'll know what I'm talking about. It's like you could picture the 1920s mafia and gangsters just smoking their cigars chilling.
3. The caviar. Sturgeon Caviar at a buffet? Unheard of. But get as much as you can (the lady limit me at my 3rd approach) and just smear that goodness on everything you see on our plate.
4. The champagne. Pierrer Jouet or Moet is not your typical Korbel or cheapo champagne. And the best part is....they'll constantly fill it up if you're the thirsty type.
That's it. Those four things are the only things I enjoyed and perhaps tried my best to make good of that money spent. Other than that, everything else sucked. -Crab claws - not fresh, small, hard to open, barely any
-Oyster - tiny, but edible
-Crab cake - too filling and nothing special
-Lobster Tail - yes, the first 2 were good, but then you get sick of it and it's just a pain to try and eat more.
-Prime rib - ironically as a steakhouse, this piece of sad dried up London Broil looking thing even looked depressing. I had a small bite, and regretted it.
-Lamb Rack - If only you could just eat the rare part and discard the rest because everything else around that was over salted and too fatty.
-Tiger jumbo shrimp - too much isn't good for you.
-Sushi - what was I thinking.
So there are a ton of bad stuff, but if you focus on the good, maybe you can see it being worth it. But for the variety and somewhat upscale buffet, I'm glad I tried it.
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