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  • My husband and I dined at this establishment after having dinner the previous evening at Butcher and the Rye. Initially we stopped in for drinks planning on hitting up another spot for dinner. We were hooked by the drinks and the fabulous food we saw come out of the kitchen. We had root to berry, old fashioned, and multiple other beverages. All were artfully crafted and tasted wonderful. We dined on tuna ceviche, beef tartar, the pork chop and mushroom flatbread. I don't think you could go wrong with anything on this menu. Everything was excellent! We would go back in a heartbeat if we didn't live 6 hours away.
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