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| - I first walked in this shop because of a tasting session for wedding cake. Got referred by my coworker. The attendant served a variety of flavoured sponge cakes including vanilla, chocolate, velvet, and lemon. Very delicious and with a fluffy texture, not too sweet. In the shop, besides daily bakery and pastries, they also serve snacks, sandwiches, daily soup, and a section of frozen meals, quiches, pies, cold cuts and homemade spaghetti sauce. It's an italian version of ?La Premiere Moisson? or ?Le Gascogne?but more of a private owned, less commercial type.
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