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  • This was the first place that we dined at on our trip. Bless the staff because I think we were a little punch-drunk from the very early flight and being the only ones in the place since it was 3:30. My friend and I had to start with some bubbly. It was great. Then we moved to other glasses of wine. My other friend got some beer. We started with the fried calamari which was terrific. Not fishy or greasy at all. I loved the dipping sauces, but get it for the adorable lemon squeezer boat thingy. The highlight was the bruleed goat cheese with arugula on top. OMG that was crazy good. I've had a cheese souffle but never creme brulee style! We were practically licking the dish. My friend got the fish and it was the winner. Very well prepared. I got the salmon tartar and my other friend got the beef version. His came w/ fries. Mine was this very generous amount of smoked salmon in little cubes with avocado, some bagel chips, capers etc. It was really good but maybe better served smaller as a starter. At this point its nearly 5. Nearly dinner service time. We saw the staff having their meeting and setting up the crepe station. The service was great however we had 3 different waiters. It made us feel a little weird. So they offered us some fruit for dessert. PASS! I felt we were so close to dinner why not offer the dinner desserts minus the crepes? If it had been something chocolatey I would have gone for it. But we paid and went on our very merry way.
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