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  • I felt really taken care of here. We came in about an hour before close on a weekday so it was not busy at all. They had a pesto, mozzarella, roasted red pepper special goin on that night. But I just wasn't feelin the red pep so I added prosciutto and nixed the red pep. They offered to substitute another vegetable for no added cost but the prosciutto was $3 extra. I apologized for being confusing and our lovely waitress told us "as long as I know what you want on your pizza, we can make that happen for you" Next came some bread with a delicious olive oil, vinegar and chilli oil and a little bit of pepper. It was all delicious! I would totally come back here. I want to try their cocktails next time. I only give it four stars so that I can bump it up next time.
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