Of course, the ambiance is quite nostalgic, and the patrons are all reaching their upper years, actually my friend and I were the youngest people there! Definitely, reservations on the weekend are a MUST, as people tend to linger, which you can't blame them for when the warm, hot bread is so delicious!!!
The service is impeccable, the first time in a long time anyone has offered to hang my coat, and the food is absolutely authentic French!
I had the mussels for $13 and my friend had the lobster omelette for $19. The mussels came in a rich, citrusy sauce that went heavenly with the warm bread. I would definitely go there again and recommend it to anyone