My husband and I dined at Bardot Brasserie last night. We asked for a table in the middle of the restaurant and was immediately accommodated. There is an open air kitchen which is nice to see. The sommelier Kelly was very helpful and let us try a few samples of wine. We had clams and oysters which were fantastic. It is hard to find clams on the half shell in Las Vegas! Also the french onion soup and the skate dinner was delicious. Our waiter Michael was very attentive, and Roberto the manager came by to make sure everything was to our liking. We will definitely be back!!!