The Pearl serves a good pho which doesn't need hoison or hirachi sauce to fix it.
it has a fulsome beef broth with the hints of cardomon, cinnamon and other spices that make a good pho. The basil and lime then kick it up a notch on an already good pho.
The goi cuon rolls came in 4s. 2 would have been plenty. but they were good so it wasn't hard to eat them all. The sauce was thick with a lot of peanuts.
The curry soup which was under seasoned. My wife liked this but i didn't like or dislike it. We often see curry but never curry soup in a vietnamese restaurant so we were glad for the opportunity to try something new.
It's a great stop for a bite on the way from phoenix to flagstaff