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  • The service was wonderful and the food was excellent. We got the calamari as an appetizer and the sauce was delicious that was drizzled on top, nice and spicy. I also enjoyed that the calamari was not in ringlets, it was more elegant. The scallops were delicious as well. For the entrees, we got chicken, halibut, salmon and tuna. All came out with a great presence and tasted delicious. The mashed potatoes were just as delicious as the other Dressler restaurants which meant a lot to me! For dessert we got the peanut butter chocolate cheesecake and the creme brûlée and both were to die for, very moist and great flavor. I'm very picky when it comes to creme brûlée and this was very satisfactory. Our server was great, very fun and welcoming! I will definitely be going back. There is also a room with an homage to bourbon and whiskey, having a husband from Kentucky, this was a big plus for me!
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