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  • Ok, I might take back all of my reviews down one star from the past restaurants I visited in Montreal because this one was the best! Our waiter Laurent was full of knowledge and was very pleasant to speak with And helped us pick the best every step of the way. From the beginning to the end the food was amazing. Even the olive oil was to die for. We ordered a bottle of Vhino Verde by Anselmo Mendes. Very smooth and not too much on the sparkling side. For food we ordered the grilled calamari ( must have!) and entree the black cod and the steak. The black cod was a hit! If you come here you must have this dish. For Dessert we had the chocolate moose! We also got to try a Dessert wine named Muscatel. Very good as well not as sweet as a port. Don't miss out on this wonderful restaurant.
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