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| - This is a Portuguese chicken and rib restaurant. I can't give this more than 3 stars because to me, it is just a slightly-better version of Swiss Chalet. The menu consists largely of quarter chicken dinners, half-chicken dinners, rib dinners, etc. You do however get your choice of two sides (fries, roasted potatoes, rice, or veggies), which is nice, and choice of a mild or spicy dipping sauce. The spicy sauce is VERY spicy!
I've only had the chicken but it is always tasty and a nice big portion. The only thing that I don't like is that the steamed veggies seem to just be huge chunks of cauliflower and broccoli, with a few baby carrots. Random. Of course I hate cauliflower so that is probably a large part of my issue.
I have been here for both eat-in and take-out. One warning: If you eat in, some seats are very close to the open grill where they grill the chicken and ribs. And even if your seat is not close, the smell from the grill does fill the restaurant, so when you get home, you WILL smell slightly like burnt chicken. Just an FYI. I also find it to be a little warm in there in summer.
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