We visited again and had better service the second time. The Penang curry (thicker, richer, milkier) was good, but I prefer the yellow curry (spicier, purer). The tahm yahm goong soup is a must-have. The papaya was okay, but we've had better. On the 5-point spiciness scale, I recommend a 3 for the soup and a 5 for the curry. See my original review for more details. This is a great place for Thai food.