I am so happy this place opened up, now I no longer have to chase the food truck around town or stand in a long line, I get to sit down and enjoy this local legend on the regular. When I first discovered short leash I was a vegetarian. I only went a few times to have the veggie dog Moki style with sriacha (very good). I think I might have even cheated once and eaten a chicken dog. Things have changed and now I have to say that I am enjoying even more. It was hard I stray from the Moki because it was very yummy, but I've tried the Igby, Oliver and the Lady with either a beer hot or polish. All of which are fabulous. To my surprise, the Lady on a beer hot is my favorite (I was scared off by fried pickles at first). What I also love about this brand is how real, authentic and grounded the team is. Brad and Kat are so genuine and they've attracted a motley crew. I wish I could eat here every day.