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  • Absolutely fantastic restaurant. Loved dinner so much that I went back from breakfast two days later. Dinner, went fairly early for a Vegas dinner crowd, no waiting at all. Wait staff and hostesses were polite and helpful. Menu is perfect, easy to navigate, not a book of choices, just a select few of very good ones. Started with the Vegas Fries, which were basically wedge french fries in some sort of batter that gave them a fantastic buffalo tender texture. Perfect blend of buffalo sauce and herbs and cooked to a fantastic crunchiness. I really enjoyed it as an app, two of us finished the plate with no problem. For dinner I had the Italian Cold Cut salad. Awesome to say the least. It was a light salad tossed in a vinegar italian dressing. Great cuts of sausage found inside, along with olives, pepperoncini and other surprises. The best part of the dish though? Served in a bowl made of prosciutto and provolone (I believe it was provolone). Fantastic, the perfect cross between filling and light. Two days later we went back for breakfast. I had the Maple bacon french toast, just as awesome as the dishes from the first trip! Delicious (although just a touch overcooked) french toast, thick and crispy maple encrusted bacon, caramelized banana wedges. Outstanding. To complete the dish, also included a watermelon gazpacho to cleanse the palate. Overall very happy with the service and the food. I will most certainly be coming back on my next visit to Vegas!
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