One of our usual places. Service is great, the garden out front is so cool. Daily specials if you can catch them before they're gone are great. Check in with yelp and you get a free seasonal drink. They also have great events all the time and an awesome hydro wall of basil in the back area .Some must try's are the buffalo cauliflower, the tamale, the hoki poke has potential just doesn't come together as a cohesive dish. My only negative experience was when My wife and I got food poisoning from the burger, although it was still good. Love supporting this place and all they contribute to the community and wish them many successful years of business. Funny how the old chef from Red Square is the owner, glad he made the switch.