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| - Absolutely incredible. Exceeded all expectations.
Came in on a Saturday night with a large party of 8, expecting to overpay for a high end meal as is usual in Toronto. Luckily, Montreal was different.
Our kind waitress (I believe her name was Bee) thoughtfully recommended a $70 set meal so that we could share and sample various dishes (in smaller portions). I was skeptical at first but I bit the bullet along with everyone else and was not remotely prepared for what was about to happen.
The chefs had cooked up absolutely everything on the menu from that night. I honestly thought they were going to do 2 or 3 of each main and appetizer in order to save on time and energy, but they went all out and covered the entire menu so we could try everything, and with appropriate portions to boot.
Now, I don't know if this kind of "sampler" approach happens in other restaurants but as a first-timer, I was pleasantly surprised and extremely satisfied. Portions were great (which is more than I can say for most other restaurants in this price range), presentation was on point and, of course, food was delicious.
Drinks were also amazing; pricey, but crafted excellently. 361 mule (or donkey) cocktail is highly recommended. Head chef Danny Smiles also personally came out for a little chat and bring a few dishes personally to the table, which was a nice touch.
All in all, wonderful place. Just look for the red lights leading down to a basement.
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