With recent and sudden proliferation of 'high end' seafood restaurants here lately you'd think that we lived next to the ocean and that said ocean had no shortage of the finest fish. Yacht Club now competes with the latest offerings from LGO (Buck & Rider), Sam Fox (Little Cleo's) or even Mastro's. This place is pretty middle of the pack.
The setting and ambiance are solid. The menu is small but appears to respond to the seasons and availability. Highlights are definitely the lobster rolls. Everything else was slightly above average. I was surprised at how chewy the scallops were. The pork belly also didn't lend much to the dish. The desserts were small but solid, a tip of the hat to the passion fruit brulee.