Healthy and fresh eating is what this place is all about. Love the shabu shabu during the winter months and I'll have the sukiyaki sometimes for more flavor. Usually stick to the prime rib eye in seaweed broth but the Kobe chuck is great as well. Friendly staff and service are a plus to this restaurant. The dipping sauces are very flavorful and I like to garnish the ponzu sauce with garlic, radish and green onions. Great recommendation for a group dining experience to mix and match dishes!