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  • This is one of the reviews I love and hate to write at the same time. I love to encourage new folks to try my favourite ramen joint, but I hate to make the queues longer for the next time I'd like to eat there. I only go to Kinton during the off-peak times, and even then I can be waiting up to 20 minutes to be seated. I always get the shoyu ramen with regular broth and pork belly now. I love salt, so maybe that's why I really like this broth. The flame-touched pork is definitely the best at any ramen joint I've tried in Toronto. I can't even manage the appetisers because the ramen is filling enough for me, but the gyoza look delicious and tempt me every time.
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