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  • We ate there three weeks after they opened on a Sunday around 11:20am. They were training a cashier and she was nice but struggling, the line grew behind us. They have the brisket on the table behind the cashier line and it sat there while we waited. My brisket was warm at best. My fries were cold. I took them back up and the replaced them. Flavor of brisket was good, but couldn't get beyond temperature of food and service.
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