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  • This place serves quite possibly the best brunch I've ever had. The service from our guy, Armando was second to none. We read that it was the best brunch in Vegas so decided to give it a whirl. We were pleasantly surprised when we found out it was the restaurant of Mary Sue Milliken, chef celeb who we ironically saw in a Cadillac culinary taste challenge in LA a few weeks back. Her food was awesome so I was extremely happy to try her restaurant. The brunch works like this: Instead of the bacteria infested all you can eat buffett as most LV joints. Here you have a server who brings you out a tapas portion meal you can share. There are about 17 options and we had 8, sharing everything between 2 people. OUr goal was to order 1 of everything but just couldn't do it to ourselves. The brunch for $30 per person also includes bottomless mimosas. NOTE: DO NOT GET THE GUACAMOLE THEY OFFER--ITS A SCRAM TO BUMP UP YOURE ALREADY RICERY BRUNCH. TRUST ME YOU WILL BE SO STUFFED,, DON'T EVEN FILL UP ON THE CHIPS. Everything was great but a few things did stand out: -The breakfast enchilada -The eggs benedict -Biscuits and gravy -Asada taco Left feeling really satisfied and the cost with our 15% discount by signing up for some Border club they offer was a reasonable $55. LOVE THIS PLACE--just don't get the guac!!!! Oh and sit outside weather permitting, lovely view of the pool.
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