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  • I had a nice little quiet breakfast by myself here a couple of days ago. It was around "brunchtime" midweek. I don't really know where my expectations were before I walked in, but either way, this place exceeded them. It's on a second story, with really big windows, open floor plan, and really cute rustic decor. It's nice to have all of the natural lighting come in. It's quaint and enjoyable. I was greeted by a very nice host, the restaurant had a decent amount of people, but not too many where I couldn't have a say in my seating. It was a nice little spot in the corner, looking out the windows. He told me the name of the server who would be taking care of me, and I appreciated that. My server came over in a timely manner, was friendly, bubbly, and asked me what I would like to drink. I took an orange juice and it was delicious. I appreciate little things like how they put a nice big orange slice on the side of my glass. I then ordered the chicken breast skillet with rye toast. When it came out, I was blown away by presentation! It was beautiful! The portion size was large, maybe too large, but prefer that over too small, you can always take it home! The toast was thick cut, and served with butter AND a mini bottle of jam. Again, little things like that, where you can see effort and the establishment going above and beyond, are things I appreciate. The eggs were cooked perfect to the over medium I requested, and I enjoyed, very much, the flavor of my meal. They also added a fruit skewer, which I wasn't expecting, and was pleasantly surprised. Overall, this place does a lot of things that most breakfast places do not, and that's awesome. The menu is large, and there really is so much variety, that there would be a meal everyone could enjoy. I left very satisfied with a smile on my face.
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