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| - Unexpectedly impressed! Will come back tomorrow in a heartbeat! Service and food were outstanding, and the price, unbelievable!
Started with Raku tofu, housemade and as silken as they can come, with bonito flakes, scallions and garlic on the side (a must)! We also had Wagyu beef sashimi (loved it), Kobe beef liver sashimi (hub's favorite), poached egg, Uni and salmon roe (OMG!), steamed foie gras egg custard (foie gras in every bite), Ikura Don (went well with everything), fried chicken (oh so tender, juicy and tasty), pork cheeks (flavorful), pig ears (crunchy) and Kobe beef tendons (my dessert!). Where can you find all these delectable dishes??? Not in SF!!
I like how the waitress let us know in what order the food should be eaten (cuz we kept asking for the Ikura Bowl and the steamed foie gras egg custard that they held back), from tofu, salad, cold dishes, grilled items to rice bowls. And which of the special sauce and seasonings to use that is available on each table.
Ordered a bottle of Domaine du Chalet Pouilly Fuisse to wash all that yumminess down! Our first meal of a 7-day stay....boy, it's gonna be hard to beat!
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